GROUNDNUT/ PEANUT CHUTNEY

                             Peanut is one of the important nuts used in the Indian cuisine, especially in the Maharashtrian cuisine. Groundnut/ Peanut chutney is a typical South Indian chutney usually made with roasted groundnut and coconut. It is served in different styles across india and is served with Indian breads and pancakes. One such style includes garlic (and coconut is avoided) making it a healthier one as well.

GARLIC CHUTNEY

        Garlic chutney... I just love this stuff..  is my all time favorite and goes well with any kind of bread or pancake. There are many versions of the same, but this one is simply irresistible. The chutney is prepared using garlic, tomato and red chillies as the main ingredient. The tomatoes are literally burnt in naked fire, peeled and then blended with sauteed garlic and red chillies.