GARLIC CHUTNEY

        Garlic chutney... I just love this stuff..  is my all time favorite and goes well with any kind of bread or pancake. There are many versions of the same, but this one is simply irresistible. The chutney is prepared using garlic, tomato and red chillies as the main ingredient. The tomatoes are literally burnt in naked fire, peeled and then blended with sauteed garlic and red chillies.

POTTUKALLA PODI / ROASTED GRAM CHUTNEY POWDER/ GUN POWDER

 Gun powder / Chutney powder is a must have condiment in the Indian subcontinent. It is very famous among the southern side of the country.  It is used as a side dish for many homemade breads (Idli, roti, kulcha, parantha etc) n pancakes (dosa, uthappam, aappam, adai ,etc).

SWEET CHUTNEY/ INIPPU CHUTNEY

 This is a onion n jaggery sauce with a tangy twist of tamarind. The sauce is a hot, sweet n sour combo that is perfect for Indian pancakes and breads.
This is traditionally served with Black gram pancake/ulundu adai and rice flour adai. I love to have it with steaming hot fluffy idlis too.