Rasam is a southindian soup served as an accompaniment of rice for lunch. It's main purpose is to help in digestion. It is prepared by blending spices n herbs like pepper, cumin seeds, red chillies, coriander leaves, garlic and curry leaves in tomato and tamarind juice.
Showing posts with label kerala rasam. Show all posts
Showing posts with label kerala rasam. Show all posts
Thursday, September 4, 2014
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