KARUVEPILLAI PODI (FOR IDLI N DOSAI)/ CURRYLEAVES GUNPOWDER

     After coming here to India, I'm enjoying the privilege of using curry leaves in abundance!! And so I thought I would dedicate this post to my beloved herb, curry leaves!! Don't we get to see the poor curry leaves at the edges of plates all the time? Its loaded with nutrients and eating curry leaves is said to control hair fall. So got a good reason to relish this goodie!

 South Indian households have a plenty of varieties of gunpowder. This is one such variety.

KADAPPAH/ POTATO & GREEN PEAS CURRY

               

Kadappah is a South Indian gravy made of moong dal, green peas and potatoes in coconut and fennel mixture. This recipe doesn't require the addition of any kind of chilly powders like any other indian gravy.