PARANGI PINJI ADAI/ YELLOW PUMPKIN INDIAN PANCAKE

  Parangi pinji adai is a pancake prepared from rice, lentils and yellow pumpkin. It is famous in the Trichy region of Tamil nadu. This would serve as a yummy breakfast. Is your kid a picky eater? then, this is just for you...

RICE FLOUR/ PACHAARISI MAAVU ADAI

             Don’t have any supply to make breakfast? No time too? No worries.. Rice flour adai to the rescue.. This usually happens many a time and we keep blinking as of what to do.. It is not uncommon to have rice flour handy in Indian cuisine, ergo the 'minimum-required supplies breakfast'. This is an easy-peasy recipe and you cannot go wrong too :)

ULUNDU ADAI/ MINAPA PAPPU ADAI/ BLACK GRAM (BLACK MATPE BEAN) PANCAKE

              This is a different version of adai (a type of pancake staple to South Indians) and is made of black gram. The usual adai is made with rice, split pigeon peas (toor dal) and bengal gram dal (chana dal). Minapa pappu adai is an authetic recipe from Andhra (although not very familiar).