.jpg)
Semiya payasam is an authentic South Indian milk pudding made by boiling roasted vermicelli and soaked sago (javvarisi) in milk which is then topped with nuts n raisins with a dash of cardamom. This is a regular dessert for any festival and celebrations in south India... It is so much indispensable that you can find it in any marriages, birthday parties, family get togethers and any vazhai ilai sappadu(meal served on plantain leaf).
